Breakfast fruit pizza
Serves 1
Children will love this twist on a favourite food. Play it up!
Ingredients
- 1 small whole wheat pita (about 4 inch / 10 cm diameter)
- 1½ tbsp (22 mL) light spreadable cream cheese, plain or flavoured
- ¼ cup (50 mL) chopped fresh fruit (blueberries, bananas, cantaloupe, apples, grapes)
Directions
- Toast pita on light setting.
- Spread with cream cheese.
- Top with fresh fruit. Cut in pieces and serve.
Nutritional information per serving
- Calories: 147
- Protein: 5.4 g
- Fat: 5 g
- Saturates: 3 g
- Dietary Cholesterol: 13 mg
- Carbohydrate: 22 g
- Dietary Fibre: 5 g
- Sodium: 216 mg
- Potassium: 113 mg
Find this and other great kid friendly recipes on the heart and stroke website below!
http://www.heartandstroke.com/site/c.ikIQLcMWJtE/b.3805907/k.456C/Recipes__Breakfast_fruit_pizza.htm
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