These Frozen Yogurt Pops are quick to make and can be just what your child needs after a long day of playing out in the sun. They're a healthier version of popsicles that can be made as a cold treat for a sports team or simply a sweet desert after a family BBQ.
Frozen Yogurt Pops
Serves: 3-4
Ingredients:
- 1 8-oz. container of your favourite flavour of yogurt
Utensils:
- Small paper cups
- Wooden possible sticks (available in craft stores)
- Plastic wrap
Directions:
1. Pour yogurt into the paper cups so that they fill almost to the top.
2. Stretch a small piece of plastic wrap across the top of each cup.
3. Using the popsicle stick poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
4. Put the cups in the freezer until the yogurt is frozen solid.
5. Remove the plastic wrap, peal the paper cup off and enjoy!
Tips:
You can use ice-pop holds instead of paper cups and popsicle sticks.
To switch it up, you can make 2 or three layers using different types of yogurt to have more colourful treats.
You can find the recipe, nutritional information and links to other recipes on the link below
http://kidshealth.org/kid/recipes/recipes/yogurt_pops.html#cat20229
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